Jaggery a healthy sweetener of sweets
If you want to serve healthy sweets, a best alternative to ordinary refined sugar for sweetening is jaggery only, cooking and baking. Here are few Indian recipes you’re going to love, because our naturally delicious, mineral-rich, Certified Organic Jaggery and Powder will make you say wow. Our products made from the extracted juice of organically grown sugarcane, produced to form a rich and healthy sweetener that has been used in for centuries in the traditional diets of India, Pakistan, Sri Lanka and Bangladesh. Also called “gur”, it’s quite common to find it in both sweet and savory dishes as well as some beverages.
Jaggery is an important food, recognized in Ayurveda, the ancient Indian medical system, for its many benefits. Ayurvedic Jaggery is an incredibly delicious, because it’s pressed from organic sugarcane, retains its valuable, natural vitamins and minerals.
For healthy eating practices we should always try to opt for better alternatives, ATGS products. Here are few famous Indian recipes made with jaggery, as a main ingredient.
- Til ke ladoo or Tilgul –
A healthy, delicious, and nutty laddu prepared with white sesame seeds, jaggery, peanuts, and desiccated coconut. A vegan recipe and also a Makar Sankranti festival special sweet in month of January. These sesame seeds ladoo make for a good warming sweet snack for the winters.
- Peanut ladoo or Shengdana ladu –
This is an easy and 2 tasty ingredient recipe of ladoos made with jaggery and roasted peanuts. These peanut ladoos stay good for about a week at room temperature and for 15 to 20 days in the fridge. You can serve these ladoos plain or even serve them as a sweet snack in the tiffin box.
- Peanut chikki –
Chikkis are very popular with kids and they are specially made and enjoyed during winter season. This peanut chikki is an easy recipe with just two main ingredients Peanut and Jaggery.
- Puranpoli –
It is the special dish of Maharashtra which is prepared with Chana Dal and jaggery Top loaded with ghee on every occasion at every house, especially during festivals such as Gudhi Padwa, Akshaya Tritiya, Ganesh Chaturthi and Holi. In Andra Pradesh it called as bobbattu. In Karnataka state is popularly known as obbattu especially during Yugadi . payasaboli . In Kerala is a golden-yellow sweet pancake . It is eaten during a traditional sadhya along with payasam
- MODAK –
If you have ever lived in Maharashtra specially Mumbai, the lively atmosphere of Ganeshotsav is surely etched in your memory. The highlight of this festival is the much prized Maharashtrian delicacy called modak. The traditional sweet leaves a delicious burst of jaggery goodness and a yummy mouthwatering taste. its perfect combinatioin of Ganpati festival with lovely delicious Modak.
- Naralwadi –
A crunchy coconut treat with a Jaggery powder, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. Specially on occasion of Nārali Poornima is a ceremonial day observed by Hindu fishing communities in Maharashtra, India particularly around Mumbai and the Konkan coast. Addition to this ‘Naralibhat ‘ sweet rice can made with Jaggery or sugar with dry fruits to make it more Delicious.
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