1. Sugarcane Harvesting –

Best Quality sugarcane is Harvested Manually and harvested cane is brought to the factory from farmers and get weighed and proceed for cleaning to removed other impurities.

2. Extraction of Juice –

The cleaned sugarcane is loaded to Crusher for extracting juice, The extracted juice is filtered to removed small pieces of cane and other solid particles. “Bagas” (The fibrous residue from crushed cane ) used as fuel for boiling the juice.

3. Clarification-

After filtration juice get transformed to hitting pan (Iron pan) through motor then Okra (ladies finger) pulp used to treat the sugarcane juice which used as clarifying agent for purity purpose and good colour. The juice is then heated in large pans, during heating impurities rise to the top surface are skimmed off.

4. Boiling –

After Extraction of juice within 3-4 hrs Boiling steps get followed to Maintained good Quality. The Clarified juice is Boiled to concentrate it. This process requires constant stirring to ensure uniform Heating, while Boiling Procedure more impurities rise to the surface and are skimmed off continuously.

5. Final Concentration-

The juice is boiled until it reaches a thick , syrup consistency. This is very important step where care has to be taken to achieve the right texture and consistency.

6. Cooling and Moulding-

The thick syrup is transferred to cooling pans and allowed to cool slightly until begins to solidify. The semi solid syrup poured into molds to form Blocks or customized shapes.

7. Quality Control-

Regular testing and Quality control measures ensure that the jaggery is free from impurities and has the desired taste and texture.

8. Packing and Storage –

Premium Quality jaggery is packed in appropriate containers as customers requirements and stored properly .